{"version":"1.0","provider_name":"Crafxzen","provider_url":"https:\/\/crafxzen.com\/blog","author_name":"crafxzen","author_url":"https:\/\/crafxzen.com\/blog\/author\/crafxzen\/","title":"Slow Cooker Gluten Free Pumpkin Pie Pudding - Crafxzen","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"jUwspPxdYh\"><a href=\"https:\/\/crafxzen.com\/blog\/slow-cooker-gluten-free-pumpkin-pie-pudding\/\">Slow Cooker Gluten Free Pumpkin Pie Pudding<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/crafxzen.com\/blog\/slow-cooker-gluten-free-pumpkin-pie-pudding\/embed\/#?secret=jUwspPxdYh\" width=\"600\" height=\"338\" title=\"&#8220;Slow Cooker Gluten Free Pumpkin Pie Pudding&#8221; &#8212; Crafxzen\" data-secret=\"jUwspPxdYh\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/crafxzen.com\/blog\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","description":"I made this slow cooker dessert for dinner. I love pumpkin pie and this was an easy to make substitute. It was super good and the best part was the whipped cream got my kids to eat it, letting them get some Vitamin A. 1 can pumpkin10 oz milk1\/4 cup sugar1\/4 cup maple syrup1\/2 cup [&hellip;]"}