{"id":254,"date":"2021-07-05T16:29:34","date_gmt":"2021-07-05T16:29:34","guid":{"rendered":"https:\/\/crafxzen.com\/blog\/?p=254"},"modified":"2021-07-05T16:29:34","modified_gmt":"2021-07-05T16:29:34","slug":"banana-cream-pie","status":"publish","type":"post","link":"https:\/\/crafxzen.com\/blog\/banana-cream-pie\/","title":{"rendered":"Banana Cream Pie"},"content":{"rendered":"<p><a href=\"https:\/\/i0.wp.com\/2.bp.blogspot.com\/-sMU_SW3JVAc\/UTOVpb-nR_I\/AAAAAAAAAdo\/PBfOXjykO8g\/s1600\/2013-03-02%2B15.29.24.jpg\"><img data-recalc-dims=\"1\" decoding=\"async\" border=\"0\" src=\"https:\/\/i0.wp.com\/2.bp.blogspot.com\/-sMU_SW3JVAc\/UTOVpb-nR_I\/AAAAAAAAAdo\/PBfOXjykO8g\/s320\/2013-03-02%2B15.29.24.jpg?w=629\" \/><\/a><\/p>\n<p> I made Banana Cream Pie for the first time ever a few weeks ago. The original recipe is from: <a href=\"http:\/\/allrecipes.com\/recipe\/banana-cream-pie-i\/\" target=\"_blank\" rel=\"noopener noreferrer\">http:\/\/allrecipes.com\/recipe\/banana-cream-pie-i\/<\/a> <\/p>\n<p> My version is below, altered to use less sugar and my favorite baking ingredients, honey and cinnamon.<\/p>\n<p>  Pie Crust:<\/p>\n<p> 1\/2 cup whole wheat flour<br \/>1\/2 cup unbleached all-purpose flour<br \/>1\/4 cup canola oil<br \/>2 1\/2 tbs water<\/p>\n<p>  Preheat oven to 425. <br \/>Combine all ingredients for the pie crust. Roll out dough between 2 pieces of wax paper and put bottom pie crust in a glass pie pan. Bake for 10 minutes.<\/p>\n<p>   Filling: <\/p>\n<p> 1\/4 cup brown sugar<br \/>1\/3 cup all-purpose flour<br \/>1\/8 teaspoon salt<br \/>2 cups milk<br \/>2 eggs, beaten<br \/>2 tablespoons butter<br \/>1 1\/4 teaspoons vanilla extract<br \/>1 (9 inch) pie crust, baked<br \/>4 bananas, sliced<br \/>1 tbs honey<br \/>1\/4 tsp cinnamon<br \/>whipped cream, optional<\/p>\n<p>  Preheat oven to 350 F.<\/p>\n<p> In a saucepan, combine the sugar, flour, and salt. Add milk in gradually while stirring gently. Cook over medium heat, stirring constantly, until the mixture is bubbly. Keep stirring and cook for about 2 more minutes, and then remove from the burner.<\/p>\n<p> Stir a small quantity of the hot mixture into the beaten egg yolks, and immediately add egg yolk mixture to the rest of the hot mixture. Cook for 2 more minutes &#038; keep stirring. Remove the mixture from the stove; add butter and vanilla. Stir until the whole thing has a smooth consistency.<\/p>\n<p> Slice bananas into the cooled baked pastry shell. Drizzle with honey. Sprinkle with cinnamon. Top with pudding mixture.<\/p>\n<p> Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes. Chill for an hour.<\/p>\n<p> Before serving, top each slice of pie with whipped cream, if desired.<\/p>\n<p>   Whipped Cream:<\/p>\n<p> 1 cup heavy cream<br \/>2 tbs sugar (I used 1\/2 tbs)<br \/>1\/2 tsp vanilla<\/p>\n<p>  Beat whipping cream, sugar and vanilla with an electric mixer on medium until soft peaks form.<\/p>\n<p>#ads<br \/>\n<a href=\"https:\/\/amzn.to\/2SNsToG\">More Pie Recipes<\/a><\/p>\n<div id=\"amzn-assoc-ad-fad4c817-fd66-4a3a-83a6-30c000a7b6c0\"><\/div>\n<p><script async src=\"\/\/z-na.amazon-adsystem.com\/widgets\/onejs?MarketPlace=US&#038;adInstanceId=fad4c817-fd66-4a3a-83a6-30c000a7b6c0\"><\/script><\/p>\n","protected":false},"excerpt":{"rendered":"<p>I made Banana Cream Pie for the first time ever a few weeks ago. The original recipe is from: http:\/\/allrecipes.com\/recipe\/banana-cream-pie-i\/ My version is below, altered to use less sugar and my favorite baking ingredients, honey and cinnamon. Pie Crust: 1\/2 cup whole wheat flour1\/2 cup unbleached all-purpose flour1\/4 cup canola oil2 1\/2 tbs water Preheat [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[58,73],"tags":[61,74],"class_list":["post-254","post","type-post","status-publish","format-standard","hentry","category-baking","category-pie","tag-baking","tag-pie"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Banana Cream Pie - Crafxzen<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/crafxzen.com\/blog\/banana-cream-pie\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Banana Cream Pie - Crafxzen\" \/>\n<meta property=\"og:description\" content=\"I made Banana Cream Pie for the first time ever a few weeks ago. The original recipe is from: http:\/\/allrecipes.com\/recipe\/banana-cream-pie-i\/ My version is below, altered to use less sugar and my favorite baking ingredients, honey and cinnamon. 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