I made this slow cooker dessert for dinner. I love pumpkin pie and this was an easy to make substitute. It was super good and the best part was the whipped cream got my kids to eat it, letting them get some Vitamin A. <\/br><\/br><\/br> 1 can pumpkin<\/br>10 oz milk<\/br>1\/4 cup sugar<\/br>1\/4 cup maple syrup<\/br>1\/2 cup gluten free all purpose flour<\/br>2 eggs<\/br>1 tbs butter<\/br>1 tsp cinnamon<\/br>1\/2 tsp ginger<\/br>1\/2 tsp nutmeg<\/br>2 tsp vanilla<\/br><\/br> Add all ingredients to the slow cooker and mix well. Cover and cook on low for 6-7 hours. Serve in a bowl topped with whipped cream.<\/br><\/br> <\/p>\n
#ads<\/p>\n