{"id":289,"date":"2021-07-11T21:59:57","date_gmt":"2021-07-11T21:59:57","guid":{"rendered":"https:\/\/crafxzen.com\/blog\/?p=289"},"modified":"2021-07-11T21:59:57","modified_gmt":"2021-07-11T21:59:57","slug":"fruit-cobbler","status":"publish","type":"post","link":"https:\/\/crafxzen.com\/blog\/fruit-cobbler\/","title":{"rendered":"Fruit Cobbler"},"content":{"rendered":"

This recipe is adapted to be a little healthier from a recipe on Facebook from Granny’s Kitchen pg. 364<\/a>.<\/br>I used gluten free flour and have tried it with nectarines and strawberries. Super good with either one!<\/br><\/br> 4 TBS butter<\/br>1\/4 cup applesauce<\/br>1 cup milk<\/br>1\/4 cup sugar<\/br>1 cup flour<\/br>1\/4 cup oatmeal <\/br>1 tsp baking powder<\/br>1\/2 tsp cinnamon<\/br>fruit of your choice (nectarines, peaches, berries)<\/br><\/br> Melt butter and pour into bottom of baking pan. Mix together the flour, oatmeal, sugar, baking powder and cinnamon. Add the applesauce and milk. Pour batter into baking pan on top of the butter. Cover with the fruit. Do not stir. The batter will rise to the top as it bakes and absorb the flavor of the fruit.<\/br>Bake at 350 degrees for 1 hour. Serve warm with whipped cream or ice cream.<\/br><\/br><\/br> <\/p>\n

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