{"id":304,"date":"2021-07-14T21:45:58","date_gmt":"2021-07-14T21:45:58","guid":{"rendered":"https:\/\/crafxzen.com\/blog\/?p=304"},"modified":"2021-07-14T21:46:40","modified_gmt":"2021-07-14T21:46:40","slug":"peppermint-marshmallow-white-bark","status":"publish","type":"post","link":"https:\/\/crafxzen.com\/blog\/peppermint-marshmallow-white-bark\/","title":{"rendered":"Peppermint Marshmallow White Bark"},"content":{"rendered":"
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This recipe is from https:\/\/www.foodnetwork.com\/recipes\/food-network-kitchen\/peppermint-mini-marshmallow-bark-recipe-1973415<\/a>. Easy and good.<\/p>\n

8 vanilla white chocolate squares – found at Walmart or Aldis in the baking aisle
1 tsp coconut oil
24 Hershey’s peppermint kisses
1\/2 cup mini marshmallows<\/p>\n

Lay wax paper on top of a large baking sheet.
Add the white chocolate squares and coconut oil to a bowl and melt in the microwave.
Add the peppermint kisses to a mini chopper or food processor and chop into small fine pieces.
Once the chocolate is melted, spread on top of the wax paper.
Sprinkle the chopped peppermint kisses and marshmallows over the chocolate. Gently press them into the chocolate. Let harden and break into pieces.<\/p>\n

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More Candy Recipes<\/a><\/p>\n