{"id":309,"date":"2021-07-16T01:49:20","date_gmt":"2021-07-16T01:49:20","guid":{"rendered":"https:\/\/crafxzen.com\/blog\/?p=309"},"modified":"2021-07-16T01:49:20","modified_gmt":"2021-07-16T01:49:20","slug":"homemade-chocolate-fudge","status":"publish","type":"post","link":"https:\/\/crafxzen.com\/blog\/homemade-chocolate-fudge\/","title":{"rendered":"Homemade Chocolate Fudge"},"content":{"rendered":"
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This recipe is from https:\/\/www.tasteofhome.com\/recipes\/my-christmas-fudge\/<\/a>. I halved the recipe and reduced the sugar and butter a bit.<\/p>\n

1 1\/2 cups sugar
1 small can (5 ounces) evaporated milk
6 tbs butter, cubed
1 package milk chocolate chips
2 cups miniature marshmallows
1 baking chocolate bark square – found in the baking aisle of Walmart or Aldis
1 teaspoon vanilla extract
1 white chocolate square, melted
1\/2 tsp coconut oil or shortening<\/p>\n

Line a baking sheet or 9 inch square baking pan with wax paper.
In a saucepan, combine sugar, evaporated milk and butter. Bring to a boil and stir for 5 minutes.
Reduce heat to low and add chocolate chips, marshmallows and chocolate square. Stir until melted. Fold in vanilla. Stir and pour into prepared pan.
Melt the white chocolate and coconut oil\/shortening in the microwave and drizzle over the chocolate fudge layer.
Cool and cut into pieces.<\/p>\n

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More Candy Recipes<\/a><\/p>\n