This is my mother’s zucchini bread recipe, super good! This recipe makes 2 loaves.<\/p>\n
3\/4 cup vegetable oil
\n2 cups sugar
\n3 eggs
\n3 tsp vanilla
\n2 cups grated zucchini
\n3 cups flour 3 TBS flour
\n1 tsp salt
\n1 tsp baking soda
\n1\/4 tsp baking powder
\n3 tsp cinnamon
\n1 cup walnuts, optional<\/p>\n
Heat oven to 350. Grease 2 bread pans with crisco, or line with parchment paper.
\nMix ingredients in order in a large bowl.
\nBake at 350 for 60 minutes.
\nCool 10 minutes, remove from pan. Cool completely.<\/p>\n
My 1 loaf, lower sugar, gluten free version is:<\/p>\n
1\/4 cup + 1\/8 cup vegetable oil, or applesauce
\n1\/2 cup sugar
\n1 egg
\n1 1\/2 tsp vanilla
\n1 cup grated zucchini
\n1 1\/2 cups gluten free all purpose flour + 1 1\/2 TBS gluten free all purpose flour
\n1\/2 tsp salt
\n1\/2 tsp baking soda
\n1\/8 tsp baking powder
\n1 1\/2 tsp cinnamon
\n1\/2 cup walnuts, optional<\/p>\n