{"id":363,"date":"2021-09-11T15:56:10","date_gmt":"2021-09-11T15:56:10","guid":{"rendered":"https:\/\/crafxzen.com\/blog\/?p=363"},"modified":"2021-09-11T15:56:10","modified_gmt":"2021-09-11T15:56:10","slug":"rice-crispy-granola-bars","status":"publish","type":"post","link":"https:\/\/crafxzen.com\/blog\/rice-crispy-granola-bars\/","title":{"rendered":"Rice Crispy Granola Bars"},"content":{"rendered":"
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This recipe is modified from the granola bar recipe at https:\/\/laurenslatest.com\/no-bake-chocolate-chip-granola-bars-easy-healthy\/<\/a>.<\/p>\n

1\/4 cup ground flax seed
\n1 cup quick-cooking oats
\n3 cups crispy rice cereal
\n1\/2 tsp cinnamon
\n1\/4 cup butter
\n1 TBS honey
\n2 TBS coconut sugar
\n1 1\/2 cups marshmallows
\n1\/2 tsp vanilla
\n1\/2 cup dark chocolate chips
\n1\/2 cup dried fruit, optional
\n1\/2 cup chopped walnuts, peanuts, almonds of your choice, optional<\/p>\n

1 TBS coconut oil
\n1\/2 cup dark chocolate chips<\/p>\n

Grease a 13 x 9 pan.
\nIn a large bowl, add the oats, rice crispy cereal, flax seed and cinnamon. Mix well and set aside.
\nIn a sauce pan, melt the butter. Add honey, coconut sugar and marshmallows. Bring to a boil. Reduce heat and stir until marshmallows are melted. Remove from heat and add the vanilla.
\nPour over the rice crispy oat mixture. Add the chocolate chips and dried fruit and nuts if using. Mix well.
\nPour into a greased 13 x 9 pan.
\nIn a bowl, add the coconut oil and dark chocolate chips. Melt and drizzle over the granola bars.
\nCool and cut into bars.<\/p>\n

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More Cookie Recipes<\/a><\/p>\n