{"id":387,"date":"2022-02-15T09:04:54","date_gmt":"2022-02-15T09:04:54","guid":{"rendered":"https:\/\/crafxzen.com\/blog\/?p=387"},"modified":"2022-02-15T14:03:27","modified_gmt":"2022-02-15T14:03:27","slug":"pumpkin-donuts","status":"publish","type":"post","link":"https:\/\/crafxzen.com\/blog\/pumpkin-donuts\/","title":{"rendered":"Pumpkin Donuts"},"content":{"rendered":"

These are a good way to use up the rest of the pumpkin after making pumpkin brownies<\/a>.<\/p>\n

The original recipe is from https:\/\/detoxinista.com\/pumpkin-spice-donuts-grain-free-nut-free\/<\/a><\/p>\n

1\/4 cup coconut flour
\n1\/8 tsp fine sea salt
\n1\/2 tsp baking soda
\n1 tsp cinnamon
\n2 large eggs
\n1\/2 cup pumpkin puree
\n1\/4 cup coconut sugar or honey
\n1 teaspoon vanilla extract<\/p>\n

Preheat the oven to 350 and spray a donut pan with non-stick cooking spray.<\/p>\n

In a large bowl, combine the coconut flour, salt, baking soda, and cinnamon. Add the eggs, pumpkin puree, coconut sugar (or honey) and vanilla. Mix well.
\nScoop into the donut pan.
\nBake for about 20 – 25 minutes.
\nCool for 5 minutes and move to a wired rack.
\nWhen completely cooled, top with your favorite frosting or glaze.
\nMakes 6 donuts.<\/p>\n

Buttery Decorator Icing<\/p>\n

2TBS butter, softened
\n1\/4 tsp vanilla
\n1 cup powdered sugar
\n1 tbs milk<\/p>\n

#ads<\/p>\n

More Donut Recipes<\/a><\/p>\n