{"id":395,"date":"2022-03-14T09:00:39","date_gmt":"2022-03-14T09:00:39","guid":{"rendered":"https:\/\/crafxzen.com\/blog\/?p=395"},"modified":"2022-03-10T18:24:01","modified_gmt":"2022-03-10T18:24:01","slug":"flourless-chocolate-cake","status":"publish","type":"post","link":"https:\/\/crafxzen.com\/blog\/flourless-chocolate-cake\/","title":{"rendered":"Flourless Chocolate Cake"},"content":{"rendered":"

This recipe is modified from the Flourless Chocolate Cake recipe at King Arthur<\/a>.
\nThis recipe is pretty rich, so I halved the amount of cocoa powder and frosting from the original recipe. I also used dark chocolate chips instead.<\/p>\n

This is very dense. It’s kind of a cross between a cake, brownie and fudge. <\/p>\n

<\/p>\n

1 cup dark chocolate chips
\n8 tablespoons (113g) unsalted butter, room temperature
\n1\/4 cup coconut sugar
\n1\/4 teaspoon salt
\n1 teaspoon vanilla extract, optional
\n3 large eggs
\n1\/4 cup cocoa powder
\n1\/4 tsp cinnamon<\/p>\n

Frosting:<\/p>\n

1\/2 cup dark chocolate chips
\n1\/2 tbs coconut oil
\n1\/4 cup (113g) heavy cream, half and half or milk<\/p>\n

<\/p>\n

Preheat the oven to 375F.
\nLine an 8″ round cake pan with parchment paper or spray with non stick cooking spray.<\/p>\n

Melt the butter and chocolate chips. Add the coconut sugar, salt and vanilla. Mix well. Add the eggs and beat until smooth. Add the cocoa powder and cinnamon. <\/p>\n

Pour into prepared pan and bake 25 – 30 minutes. Let cool.<\/p>\n

For the frosting, melt the dark chocolate chips and coconut oil. Stir in the cream. Mix well and pour over the cake.<\/p>\n

#ads<\/p>\n

More Cake Recipes<\/a><\/p>\n