Apple crisp is an easy, sort of healthy dessert. Cooking in a slow cooker makes it even easier.<\/p>\n
This recipe is modified from https:\/\/www.allrecipes.com\/recipe\/177053\/slow-cooker-apple-crisp\/. <\/p>\n
<\/p>\n
Topping:<\/b>
\n1\/4 cup flour or all purpose gluten free flour
\n1\/4 cup flaxseed
\n3\/4 cup oatmeal
\n1\/4 cup coconut sugar
\n3\/4 tsp ground cinnamon
\n1\/4 tsp ground nutmeg
\n1\/4 tsp salt
\n4 tbs butter or ghee, cut into pieces <\/p>\n
Filling:<\/b>
\n1\/4 cup coconut sugar
\n1 tbs cornstarch
\n1\/2 tsp ground ginger
\n1\/2 tsp ground cinnamon
\n6 cups apples – peeled, cored and chopped
\n2 tbs lemon juice <\/p>\n
<\/p>\n
Mix the flour, flaxseed, oatmeal, 1\/4 cup coconut sugar, 3\/4 teaspoon cinnamon, nutmeg, and salt together in a bowl. Combine butter with the flour mixture until coarse crumbs form. Set aside. <\/p>\n
Mix together 1\/4 cup coconut sugar, cornstarch, ginger, and 1\/2 teaspoon cinnamon. Place the apples in a slow cooker. Stir in the cornstarch mixture. Toss with lemon juice. Sprinkle the topping on top. Cover and cook on high for 2 hours or low for 4 hours, until apples are tender. Partially uncover the slow cooker to allow the topping to harden, about 1 hour. <\/p>\n
<\/p>\n