{"id":498,"date":"2022-11-21T09:00:11","date_gmt":"2022-11-21T09:00:11","guid":{"rendered":"https:\/\/crafxzen.com\/blog\/?p=498"},"modified":"2023-01-17T14:08:30","modified_gmt":"2023-01-17T14:08:30","slug":"apple-pie-bars","status":"publish","type":"post","link":"https:\/\/crafxzen.com\/blog\/apple-pie-bars\/","title":{"rendered":"Apple Pie Bars"},"content":{"rendered":"

These were so good! This recipe is modified from the original recipe at https:\/\/pastryandbeyond.com\/apple-pie-bars-recipe\/#recipe<\/a><\/p>\n

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4 peeled, diced apples
\n1 tablespoon coconut sugar
\n2 tablespoons and 1 teaspoon gluten free all-purpose flour
\n2 teaspoons lemon juice
\n1 1\/2 teaspoons ground cinnamon
\n1\/4 teaspoon ground nutmeg<\/p>\n

Crust & Crumbles
\n3\/4 cup butter, melted
\n2 cups gluten free all-purpose flour
\n1\/4 cup coconut sugar
\n1 1\/2 teaspoons ground cinnamon<\/p>\n

Preheat oven to 350. Line and 8″ baking pan with parchment paper or spray with non-stick cooking oil.<\/p>\n

In a bowl, combine the apples, coconut sugar, flour, lemon juice, cinnamon and nutmeg. Set aside.
\nIn another bowl, combine the butter, flour, coconut sugar and cinnamon.<\/p>\n

Spoon 2\/3 of the crumb mixture into the prepared pan. Add the apple mixture and cover with the rest of the crumb mixture.<\/p>\n

Bake for 55 minutes.<\/p>\n

More Dessert Bar Recipes<\/a><\/p>\n