{"id":529,"date":"2023-05-01T09:00:21","date_gmt":"2023-05-01T09:00:21","guid":{"rendered":"https:\/\/crafxzen.com\/blog\/?p=529"},"modified":"2023-04-26T12:52:09","modified_gmt":"2023-04-26T12:52:09","slug":"buckwheat-apple-muffins-2-0","status":"publish","type":"post","link":"https:\/\/crafxzen.com\/blog\/buckwheat-apple-muffins-2-0\/","title":{"rendered":"Buckwheat Apple Muffins 2.0"},"content":{"rendered":"
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This recipe is a little bit healthier version of my older Buckwheat Apple Muffin recipe<\/a>.<\/p>\n

<\/p>\n

3 tbs butter or ghee, softened
\n1 egg
\n1\/3 cup coconut sugar
\n1 tbs pure maple syrup
\n1\/2 cup applesauce
\n1\/2 tsp vanilla
\n1\/2 cup apple cider or water
\n1\/2 cup buckwheat flour
\nplus 1\/4 cup + 2 tbs gluten free all purpose flour
\n2 tbs ground flaxseed
\n1\/2 tsp ground cinnamon
\n1\/8 tsp nutmeg
\n1\/2 tsp baking soda
\n2 apples, peeled and diced<\/p>\n

Preheat oven to 400.
\nIn a large bowl, combine the butter, egg, coconut sugar, maple syrup, applesauce, vanilla, water or apple cider and mix. Add flours, cinnamon, nutmeg, baking soda and mix.
\nAdd apples and combine.<\/p>\n

Pour batter into muffin cups. This recipe made 12 muffins.<\/p>\n

Bake at 400, 15 – 20 minutes.<\/p>\n

More Muffin Recipes<\/a><\/p>\n