Crafter of old school handwoven loop potholders.

Month: September 2021

Free Woven Loop Potholder Pattern 09-18-2021

This woven potholder can be made with Powder Blue, Blue, Leaf and Red colors. To make it, use the following colors for the columns:

Powder Blue,Red,Leaf,Red,Blue,Red,Powder Blue,Leaf,Red,Blue,Leaf,Powder Blue,Red,Blue,Red,Leaf,Red,Powder Blue

Next weave in the following colors for the rows:
,

Powder Blue,Red,Leaf,Red,Blue,Red,Powder Blue,Leaf,Red,Blue,Leaf,Powder Blue,Red,Blue,Red,Leaf,Red,Powder Blue

Start off by laying down the column colors.
Next, weave the first row color of Powder Blue underneath, then over, underneath, over, etc., the column loops.
Weave the second row color of Red over, then underneath, over, underneath, etc., the column loops.
Continue on with the rest of the row colors.

To make this using different colors, substitute your first color wherever Powder Blue appears, substitute your second color wherever Blue appears, substitute your third color wherever Leaf appears and substitute your fourth color wherever Red appears.
Finally, finish off the ends, starting at the top left corner. The hanging loop will end up being the 2nd loop at the top left corner.
See my Loom Potholder Tutorial for further details on weaving the ends together.

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Rice Crispy Granola Bars

This recipe is modified from the granola bar recipe at https://laurenslatest.com/no-bake-chocolate-chip-granola-bars-easy-healthy/.

1/4 cup ground flax seed
1 cup quick-cooking oats
3 cups crispy rice cereal
1/2 tsp cinnamon
1/4 cup butter
1 TBS honey
2 TBS coconut sugar
1 1/2 cups marshmallows
1/2 tsp vanilla
1/2 cup dark chocolate chips
1/2 cup dried fruit, optional
1/2 cup chopped walnuts, peanuts, almonds of your choice, optional

1 TBS coconut oil
1/2 cup dark chocolate chips

Grease a 13 x 9 pan.
In a large bowl, add the oats, rice crispy cereal, flax seed and cinnamon. Mix well and set aside.
In a sauce pan, melt the butter. Add honey, coconut sugar and marshmallows. Bring to a boil. Reduce heat and stir until marshmallows are melted. Remove from heat and add the vanilla.
Pour over the rice crispy oat mixture. Add the chocolate chips and dried fruit and nuts if using. Mix well.
Pour into a greased 13 x 9 pan.
In a bowl, add the coconut oil and dark chocolate chips. Melt and drizzle over the granola bars.
Cool and cut into bars.

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