Crafxzen

Crafter of old school handwoven loop potholders.

Month: February 2022

Chocolate Banana Bread

By

On February 28, 2022

In Baking Recipes, Bread

This recipe is modified from the TikTok Chocolate-Banana Blender Oatmeal Bread at https://www.gooddishtv.com/chocolate-banana-oatmeal-bread.

1 1/2 cups oatmeal
2 bananas
1/2 cup milk or non dairy milk of your choice
2 eggs
1/4 cup coconut sugar, honey or maple syrup
1 1/2 tsp baking powder
1 tsp baking soda
1 tsp cinnamon
1 tsp sea salt
1 tbsp cocoa powder
1/2 cup dark chocolate chips

Preheat the oven to 350 F.
Line a loaf pan with parchment paper or spray with non-stick cooking spray.

Add all ingredients to a mixing bowl and mix well or add to a blender and pulse to comine.

Add to loaf pan and bake for 35 to 40 minutes.

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Pumpkin Donuts

By

On February 15, 2022

In Baking Recipes, Donuts

These are a good way to use up the rest of the pumpkin after making pumpkin brownies.

The original recipe is from https://detoxinista.com/pumpkin-spice-donuts-grain-free-nut-free/

1/4 cup coconut flour
1/8 tsp fine sea salt
1/2 tsp baking soda
1 tsp cinnamon
2 large eggs
1/2 cup pumpkin puree
1/4 cup coconut sugar or honey
1 teaspoon vanilla extract

Preheat the oven to 350 and spray a donut pan with non-stick cooking spray.

In a large bowl, combine the coconut flour, salt, baking soda, and cinnamon. Add the eggs, pumpkin puree, coconut sugar (or honey) and vanilla. Mix well.
Scoop into the donut pan.
Bake for about 20 – 25 minutes.
Cool for 5 minutes and move to a wired rack.
When completely cooled, top with your favorite frosting or glaze.
Makes 6 donuts.

Buttery Decorator Icing

2TBS butter, softened
1/4 tsp vanilla
1 cup powdered sugar
1 tbs milk

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Flourless Chocolate Pumpkin Brownies

By

On February 8, 2022

In Baking Recipes, Bars, Dessert

This is a fantastic, grain free brownie recipe. It’s modified from the pumpkin brownie recipe at https://www.paleorunningmomma.com/triple-chocolate-pumpkin-brownies-paleo-nut-free/

1 large egg
1 cup pumpkin puree
1/4 cup coconut sugar
3 tablespoons pure maple syrup
3 tablespoons butter or refined coconut oil or ghee, melted
2 teaspoons pure vanilla extract
1/4 cup unsweetened cocoa powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup dark chocolate chips

Preheat the oven to 350 and line an 8″ x 8″ baking pan with parchment paper or spray with non stick cooking oil.

In a large bowl, mix together the egg, pumpkin, coconut sugar, maple syrup, butter( or oconut oil or ghee) and vanilla until smooth.
Add the cocoa powder, baking soda, salt. Mix well. Fold in the dark chocolate chips.

Bake for about 25 minutes until set in the center.

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