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This recipe is a cross between a granola bar and a cookie. It’s full of oats like a granola bar, but is chewy like a cookie.
1 cup old fashioned rolled oats
1/2 cup ground flaxseed
1/3 cup gluten free 1 to 1 baking flour
1/4 cup coconut flour
1/2 tsp baking soda
1/2 tsp baking powder
3/4 tsp cinnamon
1/8 tsp nutmeg
2 TBS water
1 1/4 cup pumpkin puree
1 egg
1/4 coconut sugar
2 tsp honey
2 tsp vanilla
1/2 cup dark chocolate chips
Preheat the oven to 350.
Line an 8″ baking pan with parchment paper or spray with non-stick cooking spray.
In a large bowl, combine the oats, flaxseed, baking flour, coconut flour, baking soda, baking powder and cinnamon. Add the water, pumpkin puree, egg, coconut sugar, honey and vanilla. Mix well. Add the dark chocolate chips.
Bake at 350 for 20 – 25 minutes.
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