Month: November 2022

Apple Pie Bars

On November 21, 2022

These were so good! This recipe is modified from the original recipe at https://pastryandbeyond.com/apple-pie-bars-recipe/#recipe

4 peeled, diced apples
1 tablespoon coconut sugar
2 tablespoons and 1 teaspoon gluten free all-purpose flour
2 teaspoons lemon juice
1 1/2 teaspoons ground cinnamon
1/4 teaspoon ground nutmeg

Crust & Crumbles
3/4 cup butter, melted
2 cups gluten free all-purpose flour
1/4 cup coconut sugar
1 1/2 teaspoons ground cinnamon

Preheat oven to 350. Line and 8″ baking pan with parchment paper or spray with non-stick cooking oil.

In a bowl, combine the apples, coconut sugar, flour, lemon juice, cinnamon and nutmeg. Set aside.
In another bowl, combine the butter, flour, coconut sugar and cinnamon.

Spoon 2/3 of the crumb mixture into the prepared pan. Add the apple mixture and cover with the rest of the crumb mixture.

Bake for 55 minutes.

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Chocolate Chip Coconut Cookies

By crafxzen

On November 7, 2022

In Baking Recipes, Cookies

These are a great, guilt free, small batch of cookies.

2 TBS grass fed butter
2 TBS coconut oil
2 TBS ghee or butter
1/4 cup coconut sugar
2 eggs
1 tsp vanilla extract
1/4 cup almond flour
1/4 cup coconut flour
1 TBS ground flaxseed
2 TBS cornstarch
1/2 tsp salt
1/2 tsp cinnamon
1/4 cup unsweetened coconut flakes
1 cup dark chocolate chunks or chips
1/4 cup dried fruit, berries or cherries

Preheat oven to 350. Melt the butter. Add the coconut oil and ghee. Mix in the coconut sugar, eggs and vanilla.
Combine the almond flour, coconut flour, flaxseed, cornstarch, salt and cinnamon. Add to the butter mixture.
Stir in the coconut flakes, chocolate and dried fruit.

Drop by tablespoons onto a cookie sheet. Flatten with fork, back of a spoon, bottom of a jar, etc. Bake for 15 minutes.
Makes about 15 – 18 cookies.

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