2 tbs coconut flour
2 tbs buckwheat flour
1/3 + 1/8 cup gluten free 1:1 flour
1/3 cup flaxseed
1/4 cup + 1/8 cup oatmeal
1/2 tsp ground cinnamon
1/2 tsp baking soda
1/4 tsp salt
2 tbs butter, unsalted, softened
2 tbs ghee or additional butter
1/4 cup unsweetened applesauce
1/4 cup coconut sugar
1 egg
1/2 tsp vanilla
1 cup dark chocolate chips
Preheat oven to 375.
In a small bowl, combine coconut flour, buckwheat flour, gluten free 1:1 flour, flaxseed, oatmeal, cinnamon, baking soda and salt.
In a large bowl, beat butter, applesauce and coconut sugar for 2 minutes. Add egg and vanilla and mix on medium speed until well blended.
Add flour mixture and beat on low speed until well blended. Add chocolate chips and stir.
Drop by tablespoons onto cookie sheets sprayed with non-stick cooking spray. Bake 8 – 12 minutes. Makes about 2 dozen.