This recipe came up in my Pinterest feed. It’s posted at https://www.thebakingchocolatess.com/awesome-country-apple-fritter-bread/. It looked so good that I made it for dinner. It is delicious! I made it gluten free with less sugar. It came out so moist and not dense and thick like some gluten free recipes turn out.
This is the gluten free apple fritter bread recipe I used.
Crumble Mixture:
1/4 cup light brown sugar
1 tsp ground cinnamon
Batter:
1/2 cup butter, softened
1/4 cup granulated sugar
2 eggs
1 1/2 tsp vanilla extract
1 1/2 cups Bob’s Red Mill Gluten Free 1 to 1 Baking Flour
1 3/4 tsp baking powder
1/2 cup milk
Apple Mixture:
2 apples, peeled and chopped small
1 TBS granulated sugar
1 tsp cinnamon
Glaze:
1/4 cup powdered sugar
1/2 – 1 TBS milk
Preheat oven to 350. Spray a 9 x 5 inch loaf pan with oil or line with parchment paper.
Mix the crumble ingredients in a bowl and set aside.
Mix the flour and baking powder in a bowl and set aside.
Peel and chop the apples. Combine the apples, granulated sugar and cinnamon in a bowl and set aside.
In another bowl, beat the butter and granulated sugar until smooth and creamy. Beat in the eggs and vanilla. Add the flour mixture and beat until combined. Add the milk and mix until smooth.
Pour half the batter in the loaf pan. Add half of the apple mixture. Sprinkle half of the crumble mixture over the apple layer.
Spread the rest of the batter over the crumble mixture. Add the rest of the apple mixture. Sprinkle the rest of the crumble mixture over the apple layer. Lightly pat the top apple layer into the batter. Lightly swirl a knife through the batter.
Bake for 60 minutes or until a toothpick comes out clean.
Let set for 15 minutes.
Combine the glaze ingredients and drizzle over the bread.
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