These were so good! This recipe is modified from the original recipe at https://pastryandbeyond.com/apple-pie-bars-recipe/#recipe
4 peeled, diced apples
1 tablespoon coconut sugar
2 tablespoons and 1 teaspoon gluten free all-purpose flour
2 teaspoons lemon juice
1 1/2 teaspoons ground cinnamon
1/4 teaspoon ground nutmeg
Crust & Crumbles
3/4 cup butter, melted
2 cups gluten free all-purpose flour
1/4 cup coconut sugar
1 1/2 teaspoons ground cinnamon
Preheat oven to 350. Line and 8″ baking pan with parchment paper or spray with non-stick cooking oil.
In a bowl, combine the apples, coconut sugar, flour, lemon juice, cinnamon and nutmeg. Set aside.
In another bowl, combine the butter, flour, coconut sugar and cinnamon.
Spoon 2/3 of the crumb mixture into the prepared pan. Add the apple mixture and cover with the rest of the crumb mixture.
Bake for 55 minutes.