Category: Donuts

Pumpkin Donuts

On February 15, 2022

These are a good way to use up the rest of the pumpkin after making pumpkin brownies.

The original recipe is from https://detoxinista.com/pumpkin-spice-donuts-grain-free-nut-free/

1/4 cup coconut flour
1/8 tsp fine sea salt
1/2 tsp baking soda
1 tsp cinnamon
2 large eggs
1/2 cup pumpkin puree
1/4 cup coconut sugar or honey
1 teaspoon vanilla extract

Preheat the oven to 350 and spray a donut pan with non-stick cooking spray.

In a large bowl, combine the coconut flour, salt, baking soda, and cinnamon. Add the eggs, pumpkin puree, coconut sugar (or honey) and vanilla. Mix well.
Scoop into the donut pan.
Bake for about 20 – 25 minutes.
Cool for 5 minutes and move to a wired rack.
When completely cooled, top with your favorite frosting or glaze.
Makes 6 donuts.

Buttery Decorator Icing

2TBS butter, softened
1/4 tsp vanilla
1 cup powdered sugar
1 tbs milk

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Baked Apple Cider Donuts

By crafxzen

On July 19, 2021

In Baking Recipes, Donuts

I came across this baked apple cider donut recipe in the local newspaper. I used a mini donut pan and made them gluten free with less sugar. They were so good, even my picky eaters gobbled them down.

Doughnuts:
1 1/4 cups sugar – I used 1/2 cup
1 cup unsweetened applesauce
1/3 cup oil
3 eggs
1/4 cup boiled apple cider
1 1/2 tsp vanilla
1 1/2 tsp baking powder
1 tsp ground cinnamon
1 tsp salt
2 cups flour – I used equal parts Bob’s Red Mill 1 to 1 baking flour and Bob’s Red Mill all purpose flour
2 Tbs cinnamon sugar

Glaze:
1 1/2 cups powdered sugar – I used 1 cup
3 Tbs maple syrup
2 tsp milk or 1 Tbs heavy cream

Preheat oven to 350. Lightly grease doughnut pans.

In a large bowl, beat sugar, applesauce, oil, eggs, cider, vanilla, baking powder, cinnamon and salt until smooth. Add flour and stir. Fill the doughnut pans.
Bake 15 to 18 minutes. Combine the glaze ingredients.

While still warm, sprinkle with cinnamon sugar or add to a bag with cinnamon sugar and shake.

When completely cool, spread the glaze over each doughnut. Let set before serving.

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