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Crafter of old school handwoven loop potholders and tie dye.

Category: Baking Recipes Page 3 of 10

Slow Cooker Apple Crisp

By

On October 10, 2022

In Baking Recipes, Dessert

Apple crisp is an easy, sort of healthy dessert. Cooking in a slow cooker makes it even easier.

This recipe is modified from https://www.allrecipes.com/recipe/177053/slow-cooker-apple-crisp/.

Topping:
1/4 cup flour or all purpose gluten free flour
1/4 cup flaxseed
3/4 cup oatmeal
1/4 cup coconut sugar
3/4 tsp ground cinnamon
1/4 tsp ground nutmeg
1/4 tsp salt
4 tbs butter or ghee, cut into pieces

Filling:
1/4 cup coconut sugar
1 tbs cornstarch
1/2 tsp ground ginger
1/2 tsp ground cinnamon
6 cups apples – peeled, cored and chopped
2 tbs lemon juice

Mix the flour, flaxseed, oatmeal, 1/4 cup coconut sugar, 3/4 teaspoon cinnamon, nutmeg, and salt together in a bowl. Combine butter with the flour mixture until coarse crumbs form. Set aside.

Mix together 1/4 cup coconut sugar, cornstarch, ginger, and 1/2 teaspoon cinnamon. Place the apples in a slow cooker. Stir in the cornstarch mixture. Toss with lemon juice. Sprinkle the topping on top. Cover and cook on high for 2 hours or low for 4 hours, until apples are tender. Partially uncover the slow cooker to allow the topping to harden, about 1 hour.

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Apple Cider Donut Bundt Cake

By

On September 26, 2022

In Baking Recipes, Cake

This was really good! This recipe is modified from the Apple Cider Donut Bundt Cake in Country Living, October 2022, pg. 85 to be gluten free and use less sugar. It was also cut in half for a smaller portion and apples added to it. To make the full batch, double all of the ingredients listed below.

6 tbs butter, melted
1 cup apple cider
1/2 cup unsweetened applesauce
1 tsp vanilla extract
1 egg
1 1/2 cups gluten free all purpose flour
1/4 cup coconut sugar
1 tsp baking powder
1/4 tsp baking soda
1/2 tsp salt
1/4 tsp nutmeg
1/2 tsp ginger
1 tsp cinnamon
4 apples, peeled and diced

Cinnamon sugar:
1 tbs butter
2 tbs coconut sugar
1/2 tsp cinnamon

Preheat oven to 350. Butter or spray a bundt pan with non-stick cooking spray.

In a large bowl, mix butter, cider, applesauce, vanilla and egg. In a separate bowl, combine the flour, coconut sugar, baking powder, baking soda, salt, nutmeg, ginger and cinnamon.
Add to the applesauce mixture.

Transfer batter to a prepared bundt pan. Bake for 35 45 minutes or until an inserted toothpick comes out clean. Cool 15 minutes and remove from pan.

For the topping, melt 1 tbs butter and brush it on the top of the bundt cake.
Combine the 2 tbs coconut sugar and 1/2 tsp cinnamon and sprinkle on the top of the bundt cake.

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Slow Cooker Mixed Berry Fruit Crisp

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On September 12, 2022

In Baking Recipes, Dessert

This was easy and came out great! The original recipe is from: https://www.wellplated.com/triple-berry-crisp/

5 tablespoons melted butter
1 1/4 cups old-fashioned rolled oats
3/4 cup 1:1 gluten free baking flour or regular all purpose flour
1/2 teaspoon ground cinnamon
1/2 teaspoon kosher salt
1/3 cup pure maple syrup
5 cups frozen mixed berries
1 tablespoon lemon juice
2 teaspoons pure vanilla extract
1/2 tablespoon cornstarch

In a bowl, melt the butter. Add the oats, flour, cinnamon salt and maple syrup.

In a slow cooker, combine the mixed berries, lemon juice, vanilla and cornstarch. Sprinkle the oat mixture over the top and cook on low for 2 – 3 hours until bubbly.

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Pecan Caramel Cluster Chocolate Candy Bars

By

On August 15, 2022

In Baking Recipes, Candy

These were delicious and healthier than the store bought version. This recipe is modified from this pecan caramel clusters recipe.

1 package Kraft caramels
3 TBS half and half
1 tsp vanilla
1 1/2 cups chopped pecans
1/4 tsp sea salt
1 1/2 cups dark chocolate chips, divided in half
4 tsp butter, divided in half

Line a baking sheet with parchment paper.

Melt 3/4 cup of dark chocolate chips and 2 tsp butter in the microwave.
Spread over the parchment paper and refrigerate.

In a medium sauce pan, heat the caramel and half and half until the caramel is melted, stirring frequently. Remove from heat and add vanilla, pecans and sea salt.
Pour over the chocolate layer and refrigerate.

Melt the last 3/4 cup of dark chocolate chips and 2 tsp butter in the microwave.
Spread over the caramel layer.
Sprinkle with additional sea salt.

Refrigerate a few hours until set. Cut into bars.

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Small Batch Chocolate Chip Cookies

By

On July 18, 2022

In Baking Recipes, Cookies

This is my new go to recipe for a quick, small batch of chocolate chip cookies.

It is modified from this One Chocolate Chip Cookie recipe at https://www.cookingclassy.com/recipe-one-chocolate-chip-cookie/

2 Tbsp butter
2 Tbs coconut oil
3 tbs cocounut sugar
1 egg
1/2 tsp vanilla extract
1/3 cup (40g) all-purpose flour
1/3 cup filled with 1 Tbs coconut flour + 1 Tbs ground flaxseed + rest of cup filled with gluten free flour
1/8 tsp baking soda
1/2 tsp cinnamon
1/8 tsp salt
1/4 cup chocolate chips, divided
1/4 cup dried berries, optional

Preheat the oven to 350.
In a medium bowl, melt the butter and coconut oil. Stir in the sugar, egg and vanilla. Add the flours, baking soda, cinnamon, salt. Stir in the chcocolate chips and dried berries, if using.
Spoon on to the cookie sheet and bake for 12 – 14 minutes.

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Pumpkin Chocolate Chip Granola Cookie Bar

By

On April 11, 2022

In Baking Recipes, Bars

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This recipe is a cross between a granola bar and a cookie. It’s full of oats like a granola bar, but is chewy like a cookie.

1 cup old fashioned rolled oats
1/2 cup ground flaxseed
1/3 cup gluten free 1 to 1 baking flour
1/4 cup coconut flour
1/2 tsp baking soda
1/2 tsp baking powder
3/4 tsp cinnamon
1/8 tsp nutmeg
2 TBS water
1 1/4 cup pumpkin puree
1 egg
1/4 coconut sugar
2 tsp honey
2 tsp vanilla
1/2 cup dark chocolate chips

Preheat the oven to 350.
Line an 8″ baking pan with parchment paper or spray with non-stick cooking spray.

In a large bowl, combine the oats, flaxseed, baking flour, coconut flour, baking soda, baking powder and cinnamon. Add the water, pumpkin puree, egg, coconut sugar, honey and vanilla. Mix well. Add the dark chocolate chips.

Bake at 350 for 20 – 25 minutes.

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Flourless Chocolate Cake

By

On March 14, 2022

In Baking Recipes, Cake

This recipe is modified from the Flourless Chocolate Cake recipe at King Arthur.
This recipe is pretty rich, so I halved the amount of cocoa powder and frosting from the original recipe. I also used dark chocolate chips instead.

This is very dense. It’s kind of a cross between a cake, brownie and fudge.

1 cup dark chocolate chips
8 tablespoons (113g) unsalted butter, room temperature
1/4 cup coconut sugar
1/4 teaspoon salt
1 teaspoon vanilla extract, optional
3 large eggs
1/4 cup cocoa powder
1/4 tsp cinnamon

Frosting:

1/2 cup dark chocolate chips
1/2 tbs coconut oil
1/4 cup (113g) heavy cream, half and half or milk

Preheat the oven to 375F.
Line an 8″ round cake pan with parchment paper or spray with non stick cooking spray.

Melt the butter and chocolate chips. Add the coconut sugar, salt and vanilla. Mix well. Add the eggs and beat until smooth. Add the cocoa powder and cinnamon.

Pour into prepared pan and bake 25 – 30 minutes. Let cool.

For the frosting, melt the dark chocolate chips and coconut oil. Stir in the cream. Mix well and pour over the cake.

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Chocolate Banana Bread

By

On February 28, 2022

In Baking Recipes, Bread

This recipe is modified from the TikTok Chocolate-Banana Blender Oatmeal Bread at https://www.gooddishtv.com/chocolate-banana-oatmeal-bread.

1 1/2 cups oatmeal
2 bananas
1/2 cup milk or non dairy milk of your choice
2 eggs
1/4 cup coconut sugar, honey or maple syrup
1 1/2 tsp baking powder
1 tsp baking soda
1 tsp cinnamon
1 tsp sea salt
1 tbsp cocoa powder
1/2 cup dark chocolate chips

Preheat the oven to 350 F.
Line a loaf pan with parchment paper or spray with non-stick cooking spray.

Add all ingredients to a mixing bowl and mix well or add to a blender and pulse to comine.

Add to loaf pan and bake for 35 to 40 minutes.

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Pumpkin Donuts

By

On February 15, 2022

In Baking Recipes, Donuts

These are a good way to use up the rest of the pumpkin after making pumpkin brownies.

The original recipe is from https://detoxinista.com/pumpkin-spice-donuts-grain-free-nut-free/

1/4 cup coconut flour
1/8 tsp fine sea salt
1/2 tsp baking soda
1 tsp cinnamon
2 large eggs
1/2 cup pumpkin puree
1/4 cup coconut sugar or honey
1 teaspoon vanilla extract

Preheat the oven to 350 and spray a donut pan with non-stick cooking spray.

In a large bowl, combine the coconut flour, salt, baking soda, and cinnamon. Add the eggs, pumpkin puree, coconut sugar (or honey) and vanilla. Mix well.
Scoop into the donut pan.
Bake for about 20 – 25 minutes.
Cool for 5 minutes and move to a wired rack.
When completely cooled, top with your favorite frosting or glaze.
Makes 6 donuts.

Buttery Decorator Icing

2TBS butter, softened
1/4 tsp vanilla
1 cup powdered sugar
1 tbs milk

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Flourless Chocolate Pumpkin Brownies

By

On February 8, 2022

In Baking Recipes, Bars, Dessert

This is a fantastic, grain free brownie recipe. It’s modified from the pumpkin brownie recipe at https://www.paleorunningmomma.com/triple-chocolate-pumpkin-brownies-paleo-nut-free/

1 large egg
1 cup pumpkin puree
1/4 cup coconut sugar
3 tablespoons pure maple syrup
3 tablespoons butter or refined coconut oil or ghee, melted
2 teaspoons pure vanilla extract
1/4 cup unsweetened cocoa powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup dark chocolate chips

Preheat the oven to 350 and line an 8″ x 8″ baking pan with parchment paper or spray with non stick cooking oil.

In a large bowl, mix together the egg, pumpkin, coconut sugar, maple syrup, butter( or oconut oil or ghee) and vanilla until smooth.
Add the cocoa powder, baking soda, salt. Mix well. Fold in the dark chocolate chips.

Bake for about 25 minutes until set in the center.

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