I made this cinnamon bun in a mug recipe last night and it was fantastic! It’s a good quick fix when hungry for a cinnamon bun.
This recipe was slightly modified from this recipe.
MUG CAKE BATTER
1/4 cup all-purpose flour – I used Bob’s Red Mill Gluten Free 1 to 1 Baking Flour
1/2 Tbsp brown sugar
1/4 tsp baking powder
1/8 tsp salt
1/8 tsp cinnamon
1/2 Tbsp butter, melted
2 1/2 Tbsp milk
CINNAMON BUTTER SWIRL
1/2 Tbsp butter, melted
1/2 tsp brown sugar
1/2 tsp cinnamon
ICING
1 Tbsp powdered sugar
1/2 tsp milk
Add the dry batter ingredients to a mug and mix. Add the butter and milk.
Combine the cinnamon swirl ingredients and fold into the batter.
Cook in the microwave for 45 – 55 seconds. Combine the icing ingredients
Let cool for 2 – 3 minutes.
Drizzle the icing ingredients over the top.
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