This is a fantastic, grain free brownie recipe. It’s modified from the pumpkin brownie recipe at https://www.paleorunningmomma.com/triple-chocolate-pumpkin-brownies-paleo-nut-free/
1 large egg
1 cup pumpkin puree
1/4 cup coconut sugar
3 tablespoons pure maple syrup
3 tablespoons butter or refined coconut oil or ghee, melted
2 teaspoons pure vanilla extract
1/4 cup unsweetened cocoa powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup dark chocolate chips
Preheat the oven to 350 and line an 8″ x 8″ baking pan with parchment paper or spray with non stick cooking oil.
In a large bowl, mix together the egg, pumpkin, coconut sugar, maple syrup, butter( or oconut oil or ghee) and vanilla until smooth.
Add the cocoa powder, baking soda, salt. Mix well. Fold in the dark chocolate chips.
Bake for about 25 minutes until set in the center.
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