This is my go to chocolate mug cake recipe.
This recipe is adapted from a gluten free chocolate mug cake recipe at https://www.mamaknowsglutenfree.com/gluten-free-chocolate-mug-cake/.
2 tablespoons coconut oil, butter or ghee
1 TBS coconut flour
1 TBS ground flaxseed
2 TBS gluten free all purpose flour
1 tablespoon coconut sugar
1/2 teaspoon baking powder
1/8 teaspoon salt
1 1/2 tablespoons unsweetened cocoa powder
1/4 teaspoon ground cinnamon
1/4 teaspoon pure vanilla extract
1/4 cup water
2 tablespoons chocolate chips of choice
In a mug, melt the butter.
Add the coconut flour, ground flaxseed, gluten free flour, coconut sugar, baking powder, salt, cocoa powder and cinnamon and mix.
Stir in the vanilla and water. Sprinkle the chocolate chips on top.
In a microwave, cook for 90 seconds.
Let sit for 2 minutes.
Optionally, frosten or add a little powdered sugar to the top.