Tonight’s dessert, so far this is my favorite mug recipe. It is adapted from this Mixed Berry Crisp in a Mug recipe at Food Network.
2 tablespoons quick-cooking oats, I used Bob’s Red Mill gluten free oats
1/2 tablespoon brown sugar
2 tablespoons walnuts, chopped, optional
1 tablespoon all-purpose flour, I used Bob’s Red Mill all purpose gluten free flour
1/4 teaspoon ground cinnamon
1 tablespoon applesauce
3/4 cup frozen mixed berries
Plain or flavored Greek yogurt, for serving
Combine the oatmeal, brown sugar, walnuts if using, flour, cinnamon and applesauce in a large mug.
Place the berries on top of the crumble mixture and microwave on high power for 2 minutes, until the fruit starts to bubble and slightly thicken. Stir to bring the crumble to the surface and serve with a dollop of yogurt on top.
#ads