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Crafter of old school handwoven loop potholders.

Tag: baking Page 3 of 9

Small Batch Chocolate Chip Cookies

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On July 18, 2022

In Baking Recipes, Cookies

This is my new go to recipe for a quick, small batch of chocolate chip cookies.

It is modified from this One Chocolate Chip Cookie recipe at https://www.cookingclassy.com/recipe-one-chocolate-chip-cookie/

2 Tbsp butter
2 Tbs coconut oil
3 tbs cocounut sugar
1 egg
1/2 tsp vanilla extract
1/3 cup (40g) all-purpose flour
1/3 cup filled with 1 Tbs coconut flour + 1 Tbs ground flaxseed + rest of cup filled with gluten free flour
1/8 tsp baking soda
1/2 tsp cinnamon
1/8 tsp salt
1/4 cup chocolate chips, divided
1/4 cup dried berries, optional

Preheat the oven to 350.
In a medium bowl, melt the butter and coconut oil. Stir in the sugar, egg and vanilla. Add the flours, baking soda, cinnamon, salt. Stir in the chcocolate chips and dried berries, if using.
Spoon on to the cookie sheet and bake for 12 – 14 minutes.

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Pumpkin Chocolate Chip Granola Cookie Bar

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On April 11, 2022

In Baking Recipes, Bars

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This recipe is a cross between a granola bar and a cookie. It’s full of oats like a granola bar, but is chewy like a cookie.

1 cup old fashioned rolled oats
1/2 cup ground flaxseed
1/3 cup gluten free 1 to 1 baking flour
1/4 cup coconut flour
1/2 tsp baking soda
1/2 tsp baking powder
3/4 tsp cinnamon
1/8 tsp nutmeg
2 TBS water
1 1/4 cup pumpkin puree
1 egg
1/4 coconut sugar
2 tsp honey
2 tsp vanilla
1/2 cup dark chocolate chips

Preheat the oven to 350.
Line an 8″ baking pan with parchment paper or spray with non-stick cooking spray.

In a large bowl, combine the oats, flaxseed, baking flour, coconut flour, baking soda, baking powder and cinnamon. Add the water, pumpkin puree, egg, coconut sugar, honey and vanilla. Mix well. Add the dark chocolate chips.

Bake at 350 for 20 – 25 minutes.

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Flourless Chocolate Cake

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On March 14, 2022

In Baking Recipes, Cake

This recipe is modified from the Flourless Chocolate Cake recipe at King Arthur.
This recipe is pretty rich, so I halved the amount of cocoa powder and frosting from the original recipe. I also used dark chocolate chips instead.

This is very dense. It’s kind of a cross between a cake, brownie and fudge.

1 cup dark chocolate chips
8 tablespoons (113g) unsalted butter, room temperature
1/4 cup coconut sugar
1/4 teaspoon salt
1 teaspoon vanilla extract, optional
3 large eggs
1/4 cup cocoa powder
1/4 tsp cinnamon

Frosting:

1/2 cup dark chocolate chips
1/2 tbs coconut oil
1/4 cup (113g) heavy cream, half and half or milk

Preheat the oven to 375F.
Line an 8″ round cake pan with parchment paper or spray with non stick cooking spray.

Melt the butter and chocolate chips. Add the coconut sugar, salt and vanilla. Mix well. Add the eggs and beat until smooth. Add the cocoa powder and cinnamon.

Pour into prepared pan and bake 25 – 30 minutes. Let cool.

For the frosting, melt the dark chocolate chips and coconut oil. Stir in the cream. Mix well and pour over the cake.

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Chocolate Banana Bread

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On February 28, 2022

In Baking Recipes, Bread

This recipe is modified from the TikTok Chocolate-Banana Blender Oatmeal Bread at https://www.gooddishtv.com/chocolate-banana-oatmeal-bread.

1 1/2 cups oatmeal
2 bananas
1/2 cup milk or non dairy milk of your choice
2 eggs
1/4 cup coconut sugar, honey or maple syrup
1 1/2 tsp baking powder
1 tsp baking soda
1 tsp cinnamon
1 tsp sea salt
1 tbsp cocoa powder
1/2 cup dark chocolate chips

Preheat the oven to 350 F.
Line a loaf pan with parchment paper or spray with non-stick cooking spray.

Add all ingredients to a mixing bowl and mix well or add to a blender and pulse to comine.

Add to loaf pan and bake for 35 to 40 minutes.

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Pumpkin Donuts

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On February 15, 2022

In Baking Recipes, Donuts

These are a good way to use up the rest of the pumpkin after making pumpkin brownies.

The original recipe is from https://detoxinista.com/pumpkin-spice-donuts-grain-free-nut-free/

1/4 cup coconut flour
1/8 tsp fine sea salt
1/2 tsp baking soda
1 tsp cinnamon
2 large eggs
1/2 cup pumpkin puree
1/4 cup coconut sugar or honey
1 teaspoon vanilla extract

Preheat the oven to 350 and spray a donut pan with non-stick cooking spray.

In a large bowl, combine the coconut flour, salt, baking soda, and cinnamon. Add the eggs, pumpkin puree, coconut sugar (or honey) and vanilla. Mix well.
Scoop into the donut pan.
Bake for about 20 – 25 minutes.
Cool for 5 minutes and move to a wired rack.
When completely cooled, top with your favorite frosting or glaze.
Makes 6 donuts.

Buttery Decorator Icing

2TBS butter, softened
1/4 tsp vanilla
1 cup powdered sugar
1 tbs milk

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Flourless Chocolate Pumpkin Brownies

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On February 8, 2022

In Baking Recipes, Bars, Dessert

This is a fantastic, grain free brownie recipe. It’s modified from the pumpkin brownie recipe at https://www.paleorunningmomma.com/triple-chocolate-pumpkin-brownies-paleo-nut-free/

1 large egg
1 cup pumpkin puree
1/4 cup coconut sugar
3 tablespoons pure maple syrup
3 tablespoons butter or refined coconut oil or ghee, melted
2 teaspoons pure vanilla extract
1/4 cup unsweetened cocoa powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup dark chocolate chips

Preheat the oven to 350 and line an 8″ x 8″ baking pan with parchment paper or spray with non stick cooking oil.

In a large bowl, mix together the egg, pumpkin, coconut sugar, maple syrup, butter( or oconut oil or ghee) and vanilla until smooth.
Add the cocoa powder, baking soda, salt. Mix well. Fold in the dark chocolate chips.

Bake for about 25 minutes until set in the center.

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Rice Crispy Granola Bars

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On September 11, 2021

In Baking Recipes, Bars

This recipe is modified from the granola bar recipe at https://laurenslatest.com/no-bake-chocolate-chip-granola-bars-easy-healthy/.

1/4 cup ground flax seed
1 cup quick-cooking oats
3 cups crispy rice cereal
1/2 tsp cinnamon
1/4 cup butter
1 TBS honey
2 TBS coconut sugar
1 1/2 cups marshmallows
1/2 tsp vanilla
1/2 cup dark chocolate chips
1/2 cup dried fruit, optional
1/2 cup chopped walnuts, peanuts, almonds of your choice, optional

1 TBS coconut oil
1/2 cup dark chocolate chips

Grease a 13 x 9 pan.
In a large bowl, add the oats, rice crispy cereal, flax seed and cinnamon. Mix well and set aside.
In a sauce pan, melt the butter. Add honey, coconut sugar and marshmallows. Bring to a boil. Reduce heat and stir until marshmallows are melted. Remove from heat and add the vanilla.
Pour over the rice crispy oat mixture. Add the chocolate chips and dried fruit and nuts if using. Mix well.
Pour into a greased 13 x 9 pan.
In a bowl, add the coconut oil and dark chocolate chips. Melt and drizzle over the granola bars.
Cool and cut into bars.

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Betty Crocker Cookie Series Orange Drop Cookies

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On July 21, 2021

In Baking Recipes, Cookies

I’m working my way through my Betty Crocker Cooky Book and adapting the recipes to be a little bit healthier. This is my version of the Orange Drop Cookie recipe. They were pretty good. This recipe made about 4 dozen cookies.

2/3 cups butter butter
1/4 cup coconut sugar
1 egg
3/4 cup orange juice
2 cups King Arthur gluten free 1 to 1 Baking flour
1/2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/2 tsp ground cinnamon

Orange Butter Icing:
2 1/2 TBS butter, softened
1 1/2 cups confectioner sugar
2 TBS orange juice

Preheat oven to 400.
Mix butter, sugar and egg. Stir in orange juice. Add flour, baking powder, baking soda, salt and cinnamon and mix well.
Drop rounded spoonfuls onto greased or parchment paper lined baking sheets. Bake for 10 – 12 minutes.
Cool.
Mix together butter, confectioner sugar and orange juice. Frost cookies with icing.

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Betty Crocker Cookie Series Applesauce Cookies

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On July 21, 2021

In Baking Recipes, Cookies

I’m working my way through my Betty Crocker Cooky Book and adapting the recipes to be a little bit healthier. This is my version of the Applesauce Cookie recipe. I halved the recipe, which made about 4 dozen.

1 stick butter
1/8 cup brown sugar
1/4 cup coconut sugar
1 egg
1/4 cup water
1 cup applesauce
1 3/4 cup King Arthur 1 to 1 Baking flour
1/2 tsp baking soda
1/4 tsp salt
1/2 tsp ground cinnamon
1/4 tsp nutmeg
1/4 tsp ground cloves
1 apple, peeled and diced

Preheat oven to 400.
Beat butter, both sugars and egg thoroughly. Stir in water and applesauce. Add flour, baking soda, salt, cinnamon, nutmeg and cloves and mix. Stir in diced apples.
Drop rounded spoonfuls onto greased or parchment paper lined baking sheets. Bake for 10 – 12 minutes.

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Pinterest Apple Fritter Bread

By

On July 21, 2021

In Baking Recipes, Bread

 

This recipe came up in my Pinterest feed. It’s posted at https://www.thebakingchocolatess.com/awesome-country-apple-fritter-bread/. It looked so good that I made it for dinner. It is delicious! I made it gluten free with less sugar. It came out so moist and not dense and thick like some gluten free recipes turn out.

This is the gluten free apple fritter bread recipe I used.

Crumble Mixture:

1/4 cup light brown sugar
1 tsp ground cinnamon

Batter:

1/2 cup butter, softened
1/4 cup granulated sugar
2 eggs
1 1/2 tsp vanilla extract
1 1/2 cups Bob’s Red Mill Gluten Free 1 to 1 Baking Flour
1 3/4 tsp baking powder
1/2 cup milk

Apple Mixture:

2 apples, peeled and chopped small
1 TBS granulated sugar
1 tsp cinnamon

Glaze:

1/4 cup powdered sugar
1/2 – 1 TBS milk

Preheat oven to 350. Spray a 9 x 5 inch loaf pan with oil or line with parchment paper.

Mix the crumble ingredients in a bowl and set aside.

Mix the flour and baking powder in a bowl and set aside.

Peel and chop the apples. Combine the apples, granulated sugar and cinnamon in a bowl and set aside.

In another bowl, beat the butter and granulated sugar until smooth and creamy. Beat in the eggs and vanilla. Add the flour mixture and beat until combined. Add the milk and mix until smooth.

Pour half the batter in the loaf pan. Add half of the apple mixture. Sprinkle half of the crumble mixture over the apple layer.

Spread the rest of the batter over the crumble mixture. Add the rest of the apple mixture. Sprinkle the rest of the crumble mixture over the apple layer. Lightly pat the top apple layer into the batter. Lightly swirl a knife through the batter.

Bake for 60 minutes or until a toothpick comes out clean.
Let set for 15 minutes.

Combine the glaze ingredients and drizzle over the bread.

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