Tag: baking Page 5 of 9

In Baking Recipes, Mug

I made this cinnamon bun in a mug recipe last night and it was fantastic! It’s a good quick fix when hungry for a cinnamon bun.

This recipe was slightly modified from this recipe.

MUG CAKE BATTER

1/4 cup all-purpose flour – I used Bob’s Red Mill Gluten Free 1 to 1 Baking Flour
1/2 Tbsp brown sugar
1/4 tsp baking powder
1/8 tsp salt
1/8 tsp cinnamon
1/2 Tbsp butter, melted
2 1/2 Tbsp milk

CINNAMON BUTTER SWIRL

1/2 Tbsp butter, melted
1/2 tsp brown sugar
1/2 tsp cinnamon

ICING
1 Tbsp powdered sugar
1/2 tsp milk

Add the dry batter ingredients to a mug and mix. Add the butter and milk.
Combine the cinnamon swirl ingredients and fold into the batter.
Cook in the microwave for 45 – 55 seconds. Combine the icing ingredients
Let cool for 2 – 3 minutes.
Drizzle the icing ingredients over the top.

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Gluten Free Blueberry Muffins

In Baking Recipes, Muffins

I modified this recipe from https://www.allrecipes.com/recipe/6865/to-die-for-blueberry-muffins/ to make it gluten free.

1 1/2 cups gluten free flour
1/4 cup gluten free oatmeal or ground flaxseed, optional
1/4 cup coconut sugar
1/4 tsp salt
2 tsp baking powder
1/2 tsp cinnamon
1/3 cup applesauce
1 egg
1/3 cup milk or coconut milk
1 tsp vanilla
1 cup blueberries
cinnamon sugar

Preheat the oven to 375 for mini muffins, or 400 for full size muffins.
Spray muffin pans with non stick cooking spray. Don’t use cupcake wrappers as they may stick.
In a large bowl, combine the flour, oatmeal, sugar, salt, baking powder and cinnamon. Add the applesauce, egg, milk and vanilla. Mix well. Fold in the blueberries. Scoop into the muffin tins. Sprinkle the tops with cinnamon sugar.

Bake for 13 – 15 minutes for mini muffins.
Bake 20 – 25 minutes for full size muffins.

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Chocolate Mug Cake

In Baking Recipes, Mug

This recipe was modified from The Pioneer Woman’s Chocolate Cake in a Mug recipe to use less sugar and gluten free flour.

3 TBS flour, I used gluten free flour
1/2 – 2 TBS sugar
1 TBS cocoa powder
1/4 tsp baking powder
3 TBS milk
2 TBS applesauce, or oil
1/4 tsp vanilla extract
3 TBS chocolate chips
1/8 tsp salt, optional

In a mug, combine the flour, sugar, cocoa powder, and baking powder. Add the milk, applesauce and vanilla. Mix well and stir in the chocolate chips.
Microwave for 90 seconds. Top with whipped cream or vanilla ice cream.

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Chocolate Millionaires

In Baking Recipes, Candy, Christmas

I modified the recipe at https://www.tasteofhome.com/recipes/chocolate-billionaires/ to come up with this recipe. It was definitely my favorite candy recipe that I’ve made so far.

1 cup (7 ounces) caramel bits
2 tablespoons water
1/2 cup M & M’s
2 cups rice crispies cereal
4 chocolate bark baking squares or 3 cups chocolate chips
1 teaspoon coconut oil, butter or shortening

Cover 2 large cookie sheets with wax paper.
In a saucepan, add the caramels and water. Stir until the caramel is melted. Reduce heat and add the rice crispies and M & M’s. Mix well. Drop by teaspoons onto the baking sheets. When they are cooled, melt the chocolate squares and coconut oil/shortening in the microwave. Dip each candy piece into the chocolate, covering all sides. Put back on the baking sheet and refrigerate until set.

This recipe made about 30 candies, so double it if you need more, which you will because they are so good.

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Homemade Chocolate Fudge

In Baking Recipes, Candy

This recipe is from https://www.tasteofhome.com/recipes/my-christmas-fudge/. I halved the recipe and reduced the sugar and butter a bit.

1 1/2 cups sugar
1 small can (5 ounces) evaporated milk
6 tbs butter, cubed
1 package milk chocolate chips
2 cups miniature marshmallows
1 baking chocolate bark square – found in the baking aisle of Walmart or Aldis
1 teaspoon vanilla extract
1 white chocolate square, melted
1/2 tsp coconut oil or shortening

Line a baking sheet or 9 inch square baking pan with wax paper.
In a saucepan, combine sugar, evaporated milk and butter. Bring to a boil and stir for 5 minutes.
Reduce heat to low and add chocolate chips, marshmallows and chocolate square. Stir until melted. Fold in vanilla. Stir and pour into prepared pan.
Melt the white chocolate and coconut oil/shortening in the microwave and drizzle over the chocolate fudge layer.
Cool and cut into pieces.

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Chocolate Mint Candy

In Baking Recipes, Candy, Christmas

This recipe is from https://www.tasteofhome.com/recipes/chocolate-mint-candy/.

2 cups semisweet chocolate chips
1 can (14 ounces) sweetened condensed milk, divided
2 teaspoons vanilla extract
3 vanilla white chocolate squares – in the baking aisle at Walmart or Aldis
3 teaspoons peppermint extract
3 drops green food coloring

Spread wax paper in an 9 inch square baking dish.
In a saucepan, melt 1 cup of chocolate chips and 1/2 cup of sweetened condensed milk. Remove from heat and stir in 1 tsp vanilla. Spread in the baking dish.
In a saucepan, melt the white chocolate and 6 ounces of sweetened condensed milk. Add the peppermint and food coloring. Spread over the chocolate layer.
In a saucepan, melt 1 cup of chocolate chips and 1/2 cup of sweetened condensed milk. Remove from heat and stir in 1 tsp vanilla. Spread over the mint chocolate layer.
Cool and cut into small pieces.

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Peppermint Marshmallow White Bark

In Baking Recipes, Candy

This recipe is from https://www.foodnetwork.com/recipes/food-network-kitchen/peppermint-mini-marshmallow-bark-recipe-1973415. Easy and good.

8 vanilla white chocolate squares – found at Walmart or Aldis in the baking aisle
1 tsp coconut oil
24 Hershey’s peppermint kisses
1/2 cup mini marshmallows

Lay wax paper on top of a large baking sheet.
Add the white chocolate squares and coconut oil to a bowl and melt in the microwave.
Add the peppermint kisses to a mini chopper or food processor and chop into small fine pieces.
Once the chocolate is melted, spread on top of the wax paper.
Sprinkle the chopped peppermint kisses and marshmallows over the chocolate. Gently press them into the chocolate. Let harden and break into pieces.

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Betty Crocker Oatsies

In Baking Recipes, Bars, Christmas

One of my favorites. The original recipe is from Betty Crocker’s Cooky Book.

2 cups oatmeal
1/4 cup brown sugar
1/4 cup butter
1/4 cup dark corn syrup
1/4 tsp salt
1/4 tsp cinnamon
1 tsp vanilla
1 pkg semi sweet chocolate chips – I used 1/2 dark chocolate chips and 1/2 semisweet chocolate chips
1 tsp coconut oil

Preheat oven to 400 F.
Mix oatmeal and sugar. Melt butter and add dark corn syrup, salt, vanilla and cinnamon. Pour over the oatmeal sugar mixture and mix well. Spread in a greased 9 x 9 square pan. Bake 8 to 10 minutes until bubbly. Melt chocolate chips and coconut oil and spread over the baked oatmeal. Cool and cut into bars.

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Snickerdoodles